I pulled a bunch of red onions from the garden on Saturday and I remembered a recipe I wanted to make that you can find HERE. They are very easy to make and would be a perfect accompaniment to a light spring luncheon menu. I love how the brine turned a lovely shade of pink from the red onions. Nature holds so many mystic surprises for us.
Make the brine
Place sliced onions in colander in sink and pour boiling water over them
Add the onions to the brine... Wait a bit.....
Make sure to stop by NutriMirror for more recipe ideas and to meet up with a great group of healthy eaters!