A Table For Rue, Please

Herbal Cooking Adventures from a California Herb Gardener

Showing posts with label Beet Recipes. Show all posts
Showing posts with label Beet Recipes. Show all posts
Wednesday, January 15, 2014

Thyme Scented Blood Orange and Cranberry Glazed Chioggia Beets (and bonus recipe)

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Click here for a printer friendly version   Makes 2-3 servings 4-5 small Chioggia Beets, cooked and peeled** Vinaigrette 1 c...
Wednesday, December 29, 2010

Beet Carpaccio with Goat Cheese and Mint Vinaigrette

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Thinly sliced beets are used in place of beef in this rendition of the Italian appetizer. You may use any assortment of beets.  I...
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Carla
I garden organically and grow fruits, vegetables and herbs. We have all sorts of citrus, fig, persimmon and pomegranate trees. Lots of flowers and plants for hummingbirds and butterflies. I consider myself an amateur gourmet cook using my home grown herbs, fruits and vegetables in my cooking adventures.
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