A Table For Rue, Please

Herbal Cooking Adventures from a California Herb Gardener

Showing posts with label Lemon and Kale. Show all posts
Showing posts with label Lemon and Kale. Show all posts
Wednesday, August 27, 2014

Fusilli with Lemony Kale, Toasted Sunflower Seeds and Feta

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I am able to grow kale year-round here in Southern CA. This dish came about after I picked a huge amount and made a double batch...
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Carla
I garden organically and grow fruits, vegetables and herbs. We have all sorts of citrus, fig, persimmon and pomegranate trees. Lots of flowers and plants for hummingbirds and butterflies. I consider myself an amateur gourmet cook using my home grown herbs, fruits and vegetables in my cooking adventures.
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