A Table For Rue, Please
Herbal Cooking Adventures from a California Herb Gardener
Showing posts with label
Tarragon
.
Show all posts
Showing posts with label
Tarragon
.
Show all posts
Wednesday, December 8, 2010
Water Basted Egg with Sorrel from the Garden
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This is a wonderful way to prepare eggs. It comes out very similar to poaching but without the need of boiling water. Simply gather some...
Thursday, December 2, 2010
Thanksgiving 2010, Good Friends, Good Times, Good Food, Good Wine
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"Bless our hearts to hear the breaking of the bread the song of the universe." -Fr. John B. Giuliani My good friend Pam an...
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