A Table For Rue, Please

Herbal Cooking Adventures from a California Herb Gardener

Showing posts with label Thyme. Show all posts
Showing posts with label Thyme. Show all posts
Wednesday, January 15, 2014

Thyme Scented Blood Orange and Cranberry Glazed Chioggia Beets (and bonus recipe)

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Click here for a printer friendly version   Makes 2-3 servings 4-5 small Chioggia Beets, cooked and peeled** Vinaigrette 1 c...
Tuesday, February 15, 2011

1 Potato, 2 Potato, 3 Potato 4, Soup

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“Pray for peace and grace and spiritual food, For wisdom and guidance, for all these are good, but don't forget the potatoes.” Joh...
3 comments:
Thursday, December 2, 2010

Thanksgiving 2010, Good Friends, Good Times, Good Food, Good Wine

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"Bless our hearts to hear the breaking of the bread the song of the universe." -Fr. John B. Giuliani My good  friend Pam an...
2 comments:
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Carla
I garden organically and grow fruits, vegetables and herbs. We have all sorts of citrus, fig, persimmon and pomegranate trees. Lots of flowers and plants for hummingbirds and butterflies. I consider myself an amateur gourmet cook using my home grown herbs, fruits and vegetables in my cooking adventures.
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