A Table For Rue, Please
Herbal Cooking Adventures from a California Herb Gardener
Tuesday, January 25, 2011
Afternoon Tea on the Patio for One
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It was another warm, sunny day today. I had worked in the garden for several hours and was in need of a rest. I decided to make some toast a...
6 comments:
Thursday, January 20, 2011
Albondigas Soup, New Mexico Meatball Soup
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In this soup from New Mexico, jalapeño-spiked meatballs (Albóndigas) are cooked in a rich beef broth. My version is very flavorful, but ...
9 comments:
Friday, January 14, 2011
Focaccia, Flat Bread with Onions and Rosemary
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A wonderful recipe for a traditional Italian Focaccia. I have added fresh rosemary which happens to be blooming now. The added flowers mak...
6 comments:
Wednesday, December 29, 2010
Beet Carpaccio with Goat Cheese and Mint Vinaigrette
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Thinly sliced beets are used in place of beef in this rendition of the Italian appetizer. You may use any assortment of beets. I...
2 comments:
Wednesday, December 8, 2010
Water Basted Egg with Sorrel from the Garden
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This is a wonderful way to prepare eggs. It comes out very similar to poaching but without the need of boiling water. Simply gather some...
Thursday, December 2, 2010
Thanksgiving 2010, Good Friends, Good Times, Good Food, Good Wine
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"Bless our hearts to hear the breaking of the bread the song of the universe." -Fr. John B. Giuliani My good friend Pam an...
2 comments:
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