A Table For Rue, Please

Colorful, Pinto Bean Salad is full of flavor and texture.  Simple ingredients combined together make a perfect light lunch or side dish ...

Yesterday was a cool, rainy day.  Today I awoke to clear skies and sunshine!  You never know what kind of weather you will have in Southern...

“Pray for peace and grace and spiritual food, For wisdom and guidance, for all these are good, but don't forget the potatoes.” Joh...

So many people are stuck inside this week with the catastrophic snow storms that has hit across the country.  I wanted to bring you all a li...

It was another warm, sunny day today. I had worked in the garden for several hours and was in need of a rest. I decided to make some toast a...

In this soup from New Mexico, jalapeño-spiked meatballs (Albóndigas) are cooked in a rich beef broth.  My version is very flavorful, but ...

A wonderful recipe for a traditional Italian Focaccia.  I have added fresh rosemary which happens to be blooming now.  The added flowers mak...

Thinly sliced beets are used in place of beef in this rendition of the Italian appetizer. You may use any assortment of beets.  I...

This is a wonderful way to prepare eggs.  It comes out very similar to poaching but without the need of boiling water. Simply gather some...

"Bless our hearts to hear the breaking of the bread the song of the universe." -Fr. John B. Giuliani My good  friend Pam an...