A Table For Rue, Please

Potatoes are a good source of Vitamin C and Vitamin B6.  They are full of Fiber, Potassium, Thiamin, Niacin, Copper, Manganese and Magnesi...

Earthy Cumin Hummus Dip Makes:  4 Cups Serving Size: 2 Tbsp The addition of ground Cumin gives my version of the Mediterranean dip an e...

   I originally posted  this recipe for pickled eggs on my garden blog Thyme in a Bottle , last April. I thought I would post it here ...

Colorful, Pinto Bean Salad is full of flavor and texture.  Simple ingredients combined together make a perfect light lunch or side dish ...

Yesterday was a cool, rainy day.  Today I awoke to clear skies and sunshine!  You never know what kind of weather you will have in Southern...

“Pray for peace and grace and spiritual food, For wisdom and guidance, for all these are good, but don't forget the potatoes.” Joh...

So many people are stuck inside this week with the catastrophic snow storms that has hit across the country.  I wanted to bring you all a li...

It was another warm, sunny day today. I had worked in the garden for several hours and was in need of a rest. I decided to make some toast a...

In this soup from New Mexico, jalapeño-spiked meatballs (Albóndigas) are cooked in a rich beef broth.  My version is very flavorful, but ...

A wonderful recipe for a traditional Italian Focaccia.  I have added fresh rosemary which happens to be blooming now.  The added flowers mak...

Thinly sliced beets are used in place of beef in this rendition of the Italian appetizer. You may use any assortment of beets.  I...