A Table For Rue, Please

I finally made Lemon Verbena Lady's lemon verbena jelly. The only thing I did differently from her recipe was to add a teaspoon of...

  Summer squash is often overcooked into a flavorless mash, which is sad because these squash have a delicate, delicious flavor if pr...

Here is a fail-proof recipe for the peasant style sandwich rolls you see in a lot of the old world bread bakeries.  I have been making ...

If you have read my post on my garden blog you will know that we have been picking summer squash since the end of May.  Each morning, an...

We eat Quinoa at least once a week and this is one of my husband’s favorite salads.  It has a wonderful crunch and goes well with Ahi...

Wild White Bean Salad Last week I was shopping at a local health food store that has a nice selection of healthy salads in their delica...

I pulled a bunch of red onions from the garden on Saturday and I remembered a recipe I wanted to make that you can find  HERE .  They are ve...

 Peas with Nasturtium Blossoms and Mache Lettuce came about while picking peas and mache lettuce just before lunch today.  I also decided t...

I spent the early part of the morning juicing Valencia oranges from our trees. I love my Acme Juicer! I remember back in 1973 when I bough...