A Table For Rue, Please
Herbal Cooking Adventures from a California Herb Gardener
Wednesday, August 29, 2012
Marinated Chick Peas with Greek Herbs
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I cooked up a big batch of Garbanzo (chick peas) beans yesterday. This is how I prepared some of them today. These would be de...
4 comments:
Thursday, August 23, 2012
Eggplant Casserole or Red, White, and Blue/Black Casserole
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We have been very lucky this year to have an abundance of eggplant growing in the garden. What better way to use it than in ...
2 comments:
Thursday, August 2, 2012
From Garden to Freezer, Tomatoes and Stuffed Summer Squash,
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We bought a used 21 cu ft freezer at an estate sale several weeks ago for $150.00. I have it pretty full already with tomatoes and summe...
Monday, July 30, 2012
Lemon Verbena Jelly
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I finally made Lemon Verbena Lady's lemon verbena jelly. The only thing I did differently from her recipe was to add a teaspoon of...
8 comments:
Wednesday, June 20, 2012
Summer Squash Patties with Ancho Chili Yogurt Sauce and Cilantro Flower Garnish
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Summer squash is often overcooked into a flavorless mash, which is sad because these squash have a delicate, delicious flavor if pr...
6 comments:
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