A Table For Rue, Please
Herbal Cooking Adventures from a California Herb Gardener
Monday, January 14, 2013
Farro with Sage Scented Butternut Squash and Swiss Chard
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On my weekly jaunt to Trader Joe's I found 10-Minute Farro. Farro can take a while to cook so I thought it was worth a try. I...
Wednesday, August 29, 2012
Marinated Chick Peas with Greek Herbs
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I cooked up a big batch of Garbanzo (chick peas) beans yesterday. This is how I prepared some of them today. These would be de...
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