A Table For Rue, Please

Herbal Cooking Adventures from a California Herb Gardener

Monday, September 9, 2013

Summer Chickpea Salad (Garbanzo Bean Salad)

›
I came across a recipe for a Summer Chickpea Salad at the Organic Gardening website that sounded really good.  After reviewing the recip...
2 comments:
Monday, January 14, 2013

Farro with Sage Scented Butternut Squash and Swiss Chard

›
On my weekly jaunt to Trader Joe's I found 10-Minute Farro. Farro can take a while to cook so I thought it was worth a try. I...
‹
›
Home
View web version

About Me

My photo
Carla
I garden organically and grow fruits, vegetables and herbs. We have all sorts of citrus, fig, persimmon and pomegranate trees. Lots of flowers and plants for hummingbirds and butterflies. I consider myself an amateur gourmet cook using my home grown herbs, fruits and vegetables in my cooking adventures.
View my complete profile
Powered by Blogger.