A Table For Rue, Please
Herbal Cooking Adventures from a California Herb Gardener
Wednesday, January 29, 2014
Pickled Mustard Green Stems
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I hate to waste anything I grow in my vegetable garden, keeping this in mind when I picked Red Giant Mustard earlier this week I set a...
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Tuesday, January 21, 2014
French Flageolet Bean and Cabbage Cassoulet with Rosemary
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My two rosemary plants are in full bloom, the pantry is stocked with all sorts of beans and I have been craving a hearty cassoulet. I al...
Wednesday, January 15, 2014
Thyme Scented Blood Orange and Cranberry Glazed Chioggia Beets (and bonus recipe)
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Click here for a printer friendly version Makes 2-3 servings 4-5 small Chioggia Beets, cooked and peeled** Vinaigrette 1 c...
Tuesday, January 14, 2014
Lemony Italian Butter Beans and Collard Greens Stew
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Click here for printer friendly version Makes 8 servings 1 ½ cups Onion, diced 3 cloves Garlic, minced 1 ½ cups Celery, dic...
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