A Table For Rue, Please

Herbal Cooking Adventures from a California Herb Gardener

Monday, July 14, 2014

Gazpacho Soup

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            click here for a Printer Friendly Recipe I am picking lots of tomatoes now, much smaller in size than I h...
4 comments:
Monday, March 24, 2014

His and Hers Chocolate Tapioca Pudding or "Muddy Water with Fish Eyes"

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Tapioca pudding has sort of fallen out a favor in the last 30 plus years.  I remember my mother making Old Fashioned Tapioca pudding q...
2 comments:
Monday, March 3, 2014

Swiss Chard Coleslaw with Colorful Bell Peppers, Olives and Sweet Lemon Vinaigrette

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Swiss Chard Coleslaw with Colorful Bell Peppers, Olives and Sweet Lemon Vinaigrette Meyer lemons are super sweet and are perfec...
Wednesday, January 29, 2014

Pickled Mustard Green Stems

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 I hate to waste anything I grow in my vegetable garden, keeping this in mind when I picked Red Giant Mustard earlier this week I set a...
2 comments:
Tuesday, January 21, 2014

French Flageolet Bean and Cabbage Cassoulet with Rosemary

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My two rosemary plants are in full bloom, the pantry is stocked with all sorts of beans and I have been craving a hearty cassoulet.  I al...
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Carla
I garden organically and grow fruits, vegetables and herbs. We have all sorts of citrus, fig, persimmon and pomegranate trees. Lots of flowers and plants for hummingbirds and butterflies. I consider myself an amateur gourmet cook using my home grown herbs, fruits and vegetables in my cooking adventures.
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