A Table For Rue, Please

Herbal Cooking Adventures from a California Herb Gardener

Monday, November 24, 2014

Homemade Salty and Sweet Granola

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Makes One Gallon of Granola Homemade Salty and Sweet Granola   Printer friendly copy   Makes 1 gallon 8 cups Old Fashioned Whole O...
3 comments:
Wednesday, November 19, 2014

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Black Bean Sweet Potato and Wild Rice Chili Printer Friendly Copy   Servings: 10 3 cups Black Beans, cooked, rese...
Saturday, November 15, 2014

Red Quinoa with Persimmons, Black Beans, Golden Raisins and Pomegranate Vinaigrette

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Red Quinoa with Persimmons, Black Beans, Golden Raisins and Pomegranate Vinaigrette Printer Friendly Copy   Serves 8 ...
Monday, November 3, 2014

Persimmon Salsa

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This recipe has been in my collection for some time now and I am not sure where I first found it.  It is one of my favorite salsa re...
Thursday, September 25, 2014

Vegetable Stuffed Baked Potato

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You can barely see the potato under all of my goodies. I often eat a baked potato for breakfast.  I love to combine different vegetabl...
Tuesday, September 16, 2014

Pesto Risotto

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Pesto Risotto Printer Friendly Copy   3 Tbsp Olive Oil 1 Tbsp Butter 2 Shallots, peeled, sliced thinly 2/3 cup (5 oz.) Risotto...
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Carla
I garden organically and grow fruits, vegetables and herbs. We have all sorts of citrus, fig, persimmon and pomegranate trees. Lots of flowers and plants for hummingbirds and butterflies. I consider myself an amateur gourmet cook using my home grown herbs, fruits and vegetables in my cooking adventures.
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