I brought out one of my white linen tablecloths and napkins.
Roses and lavender from the garden in an old vase
I sliced a couple of pieces of whole grain bread, topped it with some cream cheese and current jam; put the kettle on the stove while I picked some lavender and bergamot mint for the tea.
A Perfect Cup of Tea,
and a Perfect Ending to a Beautiful Day!
1½ ounces of Trader Joe's Artisan Whole Grain Bread (with millet, sunflower, barley, rye, triticale, oats, flax, rice and soybeans) 1½ teaspoons of Cream Cheese, 2 Tablespoons Currant Jam.
Nutritional Information Provided by NutriMirror
Carla: Was so surprised and delighted to find this lovely photograph of my books. Thank you. Really enjoyed reading your blog and savoring the photos. Have a tray of frozen borage flowers in my freezer, too. Emelie Tolley
ReplyDeleteEmelie, thank you so much for stopping by my blog. Your books have been favorites of mine for many years! No matter how many times I open them it feels like the first time viewing the beautiful photographs.
ReplyDeleteThe peppermint striped looking roses are so beautiful. I envy you having roses this beautiful. I have tried to keep mine looking pretty, but one year they are beautiful and full and the next year they look sickly.
ReplyDeleteThank You for your visit to my blog and your sweet comment.
Have a beautiful evening,
Betsy
This is beautiful Carla - it looks so relaxing, and refreshing. I love your blog.
ReplyDeleteBetsy, we are lucky here in CA, roses grow with very little fuss, at least mine do. I really don't spend a lot of time with them, just a good pruning in late January and then feeding about once a month during bloom time.
ReplyDeleteThank you for stopping by.
Karyn, when you come to CA we will set a table and enjoy some time together!
ReplyDelete