I cooked up a big batch of Garbanzo (chick peas) beans yesterday. This is how I prepared some of them today.
These would be delicious added to an Antipasto or a Greek Salad. You could replace the Mint with fresh Basil too, but I really like the addition of the Mint. I used a Bergamot Mint which has citrus undertones. If you want to grow just one mint, choose this one. It also makes wonderful tea.
Marinated Chick Peas with Greek Herbs
Serving size: 2/3 cup
930 grams Chick Peas, cooked (about 5 1/4 cups)
2 Tablespoons Garlic, minced
3 Tablespoons fresh Chives, minced
1/4 cup fresh Mint, rough chop
1/4 cup fresh Greek Oregano, rough chop
100 gram white or red Onion, sliced thin (1 medium)
6 Tablespoons Olive Oil
8 Tablespoons Balsamic, Apple Cider or Red Wine Vinegar
1/2 teaspoon Sea Salt, pink if you have it
1/8 teaspoon fresh ground Black Pepper
Toss all together and marinate, refrigerated several hours. It gets better as it marinates. I think this could be refrigerated for a week or more and only get better.
|Fresh Picked Herbs from my Garden|
|Pretty Mint Flowers, I grow Mint in pots to keep it from taking over my garden.|
and it is Healthy Too
Nutritional Data Provided by NutriMirror